Prochamp was again present at the ANUGA in Cologne. In our own booth in Hall 1 we were happy to see many of our existing partners. At, ANUGA, which is the largest international food show, we received guests from all continents. We noticed a lot of interest of new customers for Prochamp’s quality in product and service.

The mushroom producers currently go through a period of volatile market dynamics. What we heard from our existing and new contacts was that Prochamp’s stable position as a family company with a long-term perspective and firm customer-oriented approach, is very much appreciated. Our unique business model, with all phases of mushroom growing and canning in our own hands and fully integrated in indoor processes, is seen as pivotal for the success of our distribution partners.

We concluded that the position of our company in the market place is strong. With the help of our partners we expect that growth to continue and even accelerate.