Chain management is the key to our success
The Dutch company Prochamp is a leading international producer of preserved mushrooms that manages every link in the production chain itself. From the production of the compost and the sustainable cultivation of mushrooms right through to the sale of the preserved product. And all this within a radius of only a few kilometers – that’s unique.
We are a modern family company with a keen eye for innovation and development. Constant attention to quality, sustainability and efficiency in our completely certified production chain lies at the basis of our customer-focused approach. Seasonal influences do not in any way affect our cultivation efforts, so we are able to produce mushrooms all the year round. This enables us to operate quickly and with great flexibility. Our aim is to offer our customers the best possible service and give them precisely what they want.
From left to right: Arjan Peffer (CEO Prochamp) | Hetty Peffer (Sales Director) | Richard Peffer (Founder) | Robert Peffer (Compost & Mushroom Production Manager)
We are a partner for retailers, caterers and the industry because our products come with guarantees in the fields of food safety, certification and tracking & tracing.