Mushrooms are healthy. Because they are low in calories and fat and high in minerals, vitamins and fibres. Mushrooms are for example an important source of the vitamins D, B2 and B3, folic acid and the minerals potassium and phosphorus. That makes them an excellent alternative to meat. So it’s not surprising that mushrooms feature so prominently in many cuisines.
Our mushrooms are preserved immediately after harvesting. There’s no accounting for tastes. Our production standards guarantee consumers a good, honest product.
Mushrooms are the vegetable that combine the enjoyment of eating something tasty with a healthy diet. Mushrooms can be eaten raw, (stir)fried, grilled, blanched or deep-fried.